If we're being truthful, we don't really like to add cream and sugar to our single origin, meticulously and painstakingly sourced, delicately and carefully roasted coffee. BUT sometimes, only a homemade double-double will do. And on that occasion, this is the classiest way to create your beverage of choice.
It's even super simple to use! Cream (or milk) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free!
Hand blown, beautifully formed, and the perfect companion to your CHEMEX.